line cook
6 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 yearsWork setting
- RestaurantTasks
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areasWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressurePersonal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team playerFinancial benefits
- Group insurance benefitsOther benefits
- On-site housing options
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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