sous-chef

3 months ago


Mississauga, Canada Mad Ox Inc. Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 yearsRanks of chefs
  • Sous-chefTasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of foodCertificates, licences, memberships, and courses 
  • Safe Food Handling certificate
  • Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
  • Food Safety Certificate
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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