Sous Chef

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentWet/dampHotCold/refrigeratedNon-smokingRanks of chefsSous-chefTasksAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampHotCold/refrigeratedNon-smokingRanks of chefsSous-chefTasksAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...

JOB DESCRIPTION Location:  HWY 403 & Dundas St W, Mississauga Shift : This position will provide a quarterly rotational shift covering Tuesday to Saturday and Wednesday to Sunday from 7am-4pm, availability to work outside these hours will be required.  About the Role We are looking for an experienced Sous Chef who will oversee daily kitchen...

JOB DESCRIPTION Location:  HWY 403 & Dundas St W, Mississauga Shift : This position will provide a quarterly rotational shift covering Tuesday to Saturday and Wednesday to Sunday from 5pm-1am, availability to work outside these hours will be required.  About the Role We are looking for an experienced Sous Chef who will oversee daily kitchen...

Work Term: PermanentWork Language: EnglishHours: 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantBarRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantBarRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new...

We’re looking for motivated, engaged people to help make everyone’s journeys better. Job Summary: This position will report into the Executive Chef, Innovation and Culinary Excellence and will be responsible for delivering culinary excellence. The role will further deputize for the Executive Chef, Innovation and Culinary Excellence during his/her...

Sous Chef - Upcoming Italian Restaurant in MississaugaAre you an artist in the kitchen with a deep-rooted passion for Italian cuisine? We're on the lookout for a highly skilled Sous Chef to become a key player in our soon-to-be-opened restaurant, set in the dynamic and culturally rich city of Mississauga. Our mission is to deliver authentic Italian flavors,...

About Korner KitchensWe are a dynamic culinary team at Korner Kitchens, dedicated to delivering exceptional dining experiences. Our commitment to quality and customer satisfaction has earned us a reputation as one of the top restaurants in the area.Job SummaryWe are seeking an experienced sous chef to join our kitchen team. The ideal candidate will have a...

We’re looking for motivated, engaged people to help make everyone’s journeys better.Job Summary:This position will report into the Executive Chef, Innovation and Culinary Excellence and will be responsible for delivering culinary excellence. The role will further deputize for the Executive Chef, Innovation and Culinary Excellence during his/her absence....

We are seeking a highly skilled Executive Sous Chef to join our team at Butt Karahi. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of meals, as well as supervising a team of cooks and other kitchen personnel.About UsButt Karahi is a leading restaurant chain known for its delicious and authentic...

Job Description WHAT'S THE JOB? Under the general supervision of the Executive Chef, the Catering Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resolving discrepancies...

Sous Chef We are currently recruiting for a  Sous Chef  to take its food and beverage operation to the next level! The Sous Chef is called upon to support the Executive Chef and represent them in their absence. The Sous Chef often is the one responsible for training new staff members and managing the team. They must be able to think on their feet,...

Job Summary: This position will report into the Executive Chef, Innovation and Culinary Excellence and will be responsible for delivering culinary excellence. The role will further deputize for the Executive Chef, Innovation and Culinary Excellence during his/her absence. This will be achieved through culinary leadership and oversight and strong...

Work location:Square One The Rec RoomCity:MississaugaWhat you will do:Sous Chef - The Rec RoomOur Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock...

We’re looking for motivated, engaged people to help make everyone’s journeys better.Job Summary:This position will report into the Executive Chef, Innovation and Culinary Excellence and will be responsible for delivering culinary excellence. The role will further deputize for the Executive Chef, Innovation and Culinary Excellence during his/her absence....

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan and direct food...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceTasksEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...