Sous Chef
5 months ago
Are you an artist in the kitchen with a deep-rooted passion for Italian cuisine? We're on the lookout for a highly skilled Sous Chef to become a key player in our soon-to-be-opened restaurant, set in the dynamic and culturally rich city of Mississauga. Our mission is to deliver authentic Italian flavors, crafted with the utmost care and a commitment to culinary excellence. Our venue aims to set a new standard for dining in the region, promising to be a go-to destination for food lovers.
Benefits Package:
- Competitive base salary of $65,000
- A balanced 44-hour schedule
- Comprehensive health benefits to ensure your well-being.
- Incredible opportunity to be part of an exciting new store opening experience
- A supportive and proactive ownership team is invested in your success.
- An incredible opportunity to foster and lead a kitchen culture that is positive, innovative, and inclusive.
- Proven experience in high-quality Italian restaurant cooking, with a portfolio that highlights your journey and achievements.
- A creative mind, coupled with a solid foundation in culinary techniques, allows you to innovate while respecting traditional flavors.
- The resilience to thrive in a fast-paced and dynamic kitchen environment, meeting the challenges of service with grace and efficiency.
- Strong leadership skills, with the ability to inspire, manage, and mentor a team towards achieving collective goals.
- A heartfelt passion for crafting exceptional dining experiences, with a focus on satisfaction, from the first bite to the last.
If you're ready to take on this challenging yet rewarding role, bring your culinary artistry to our tables, and be part of a journey that celebrates Italian cuisine at its best, we would love to hear from you. Apply now to be considered for this exciting opportunity and join us in shaping a new culinary landmark in Mississauga. send resume to scotts@geckohospitality.com
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