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specialty foods chef

4 months ago

Toronto, Canada CHURRASQUEIRA CARLOS MARTINS INC. Full time
  • Education: No degree, certificate or diploma
  • Experience: 3 years to less than 5 yearsWork setting
  • RestaurantRanks of chefs
  • ChefTasks
  • Prepare and cook meals or specialty foods
  • Prepare and cook complete meals or individual dishes and foodsCuisine specialties
  • PortugueseFood specialties
  • Bakery goods and desserts
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushroomsWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Standing for extended periodsPersonal suitability
  • Dependability
  • Organized
  • ReliabilitySupport for persons with disabilities
  • Provides physical accessibility accommodations (for example: ramps, elevators, etc.)Support for newcomers and refugees
  • Participates in a government or community program or initiative that supports newcomers and/or refugeesSupport for Indigenous people
  • Participates in a government or community program or initiative that supports Indigenous people
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 35 hours per week