Supervising chef

Work Term: Seasonal - Work Language: English - Hours: 84 hours per week - Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Staff accommodation provided - Remote location - Camp **Ranks of chefs**: - Executive chef - Head chef **Tasks**: - Create new recipes - Prepare and cook complete meals and...

Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Staff accommodation provided - Remote location - Camp **Ranks of chefs**: - Executive chef - Head chef **Tasks**: - Create new recipes - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other...

Work Term: Seasonal - Work Language: English - Hours: 84 hours per week - Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Staff accommodation provided - Remote location - Camp **Ranks of chefs**: - Executive chef - Head chef **Tasks**: - Create new recipes - Prepare and cook complete meals and...

Work Term: Seasonal - Work Language: English - Hours: 84 hours per week - Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Staff accommodation provided - Remote location - Camp **Ranks of chefs**: - Executive chef - Head chef **Tasks**: - Create new recipes - Prepare and cook complete meals and...

Durée de l'emploi: SaisonnierLangue de travail: AnglaisHeures de travail: 84 hours per weekEducation: Expérience: EducationOther trades certificate or diplomaWork settingStaff accommodation providedRemote locationCampRanks of chefsExecutive chefHead chefTasksCreate new recipesPrepare and cook complete meals and specialty foods for events such as...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...

Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...

Work Term: PermanentWork Language: English or FrenchHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: Experience an asset or equivalent experienceWork site environmentWet/dampHotWork settingStaff accommodation availableRestaurantBarWilling to relocateRanks of chefsChefSous-chefTasksMaintain records of food...

Durée de l'emploi: PermanentLangue de travail: Anglais ou FrançaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentWet/dampHotWork settingStaff accommodation availableRestaurantBarWilling to relocateRanks of chefsChefSous-chefTasksMaintain...

Reporting to the Food Service Director the Chef will be accountable for the delivery of the highest levels of customer and food service across the location. Ensuring that the account meets and exceeds its sales targets by delivering innovative food offerings, promotional activity and great customer service. The Chef will meet annual budget requirements...

Reporting to the Food Service Director the Chef will be accountable for the delivery of the highest levels of customer and food service across the location. Ensuring that the account meets and exceeds its sales targets by delivering innovative food offerings, promotional activity and great customer service. The Chef will meet annual budget requirements...

As a Chef Manager you will plan, guide, and execute contracted services at the Client site. Works as part of a management team in food and nutrition services performing tasks such as training, coaching and administrative duties for employees. **Responsibilities**: - Supervise kitchen team to ensure all are following standards and procedures, taking...

We are looking for an experienced Sous Chef to join our fast-paced kitchen team. We offer top-of-market wages and excellent perks. As the Sous Chef, you are authorized to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand...

We are looking for an experienced Sous Chef to join our fast-paced kitchen team. We offer top-of-market wages and excellent perks. As the Sous Chef, you are authorized to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand...

Summary The Chef de Partie is responsible for, including but not limited to, supporting the kitchen department in delivering consistently high-quality food, handling purchase orders, and coordinating daily tasks with Sous Chef. This position also requires having full awareness of all menu items, their recipes, methods of production and presentation...

Summary The Chef de Partie is responsible for, including but not limited to, supporting the kitchen department in delivering consistently high-quality food, handling purchase orders, and coordinating daily tasks with Sous Chef. This position also requires having full awareness of all menu items, their recipes, methods of production and presentation...

En travaillant au sein de la grande famille RONA, vous bénéficierez de nombreux avantages, comme :Un environnement de travail inclusif et sécuritaireUne sensibilité à l’équilibre travail-vie personnelleDes rabais exclusifs aux employé(e)sDes avantages sociaux : assurances (certaines conditions s’appliquent), révision salariale annuelle, etc.Des...

**ENGLISH WILL FOLLOW** Chef National de la pratique - Transport Le Chef National de la pratique - Transport pour le Canada est responsable de l'atteinte des objectifs globaux de croissance et de rentabilité, en conjonction avec les objectifs de vente de la pratique spécialisée Transport de HUB. Il agira à titre de partenaire stratégique auprès...