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Kitchen Manager
2 months ago
The Kitchen Manager is responsible for overseeing the day-to-day operations of a medium-volume restaurant kitchen, ensuring high-quality food preparation and presentation, and providing exceptional customer service.
Key Responsibilities:- Supervise kitchen staff, assign tasks, and ensure a clean and organized kitchen environment.
- Monitor inventory levels, equipment maintenance, and implement kitchen and culinary changes as needed.
- Train cooks and prep cooks, and ensure recipe compliance and self-inspection reports are completed.
- Expedite orders correctly, maintain planograms for walk-ins, and identify staffing needs.
- Comply with company and regulatory standards, and provide exceptional customer service.
- High School diploma or equivalent, Inter-Provincial Red Seal certification in cooking preferred.
- 2+ years of experience in medium-volume kitchen operations, with 3+ years preferred.
- Knowledge of product, customer service, and quality standards, as well as team management and delegation skills.
- Ability to speak, read, and comprehend instructions, and converse comfortably with individuals.
HMSHost is committed to providing accessible hiring and employment practices. If you require accommodation for disability during the recruitment process, please indicate this in your application.