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Kitchen Manager

2 months ago


Dorval, Quebec, Canada HMSHost at Montréal–Pierre Elliott Trudeau International Airport Full time
Job Title: Kitchen Manager Company: HMSHost

The Kitchen Manager is responsible for overseeing the day-to-day operations of a medium-volume restaurant kitchen, ensuring high-quality food preparation and presentation, and providing exceptional customer service.

Key Responsibilities:
  • Supervise kitchen staff, assign tasks, and ensure a clean and organized kitchen environment.
  • Monitor inventory levels, equipment maintenance, and implement kitchen and culinary changes as needed.
  • Train cooks and prep cooks, and ensure recipe compliance and self-inspection reports are completed.
  • Expedite orders correctly, maintain planograms for walk-ins, and identify staffing needs.
  • Comply with company and regulatory standards, and provide exceptional customer service.
Requirements:
  • High School diploma or equivalent, Inter-Provincial Red Seal certification in cooking preferred.
  • 2+ years of experience in medium-volume kitchen operations, with 3+ years preferred.
  • Knowledge of product, customer service, and quality standards, as well as team management and delegation skills.
  • Ability to speak, read, and comprehend instructions, and converse comfortably with individuals.
Equal Opportunity Employer:

HMSHost is committed to providing accessible hiring and employment practices. If you require accommodation for disability during the recruitment process, please indicate this in your application.