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Line Cook

3 months ago

Halifax, Nova Scotia, Canada Oliver & Bonacini Full time

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.

The Day to Day:

  • Perform delegated tasks from Sous Chefs and Chef
  • Continuously grow and learn new skills
  • Cultivate culinary creativity
  • Thrives in a fast-paced, high energy kitchen environment
  • Empowered to always choose quality and to cook with the best ingredients
  • Share an absolute dedication to deliver the very best
Qualifications
  • Actively seek a more efficient way of doing things
  • Work collaboratively with a team, recognizing we are stronger together
  • Challenge yourself with new goals
  • Have impeccable attention to detail and ability to think quickly on your feet
  • Share an excitement about emerging food trends
Additional Information

** We thank all applicants for their interest in Freehand Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Freehand Hospitality's Diversity Commitment

At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Company Description

We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson's approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and smoked meat and seafood, to unique brunch dishes and late-night snacks. At Salt + Ash, there's no greater joy than having our guests sink their teeth into a lip-smacking burger, succulent piece of fried chicken, a perfectly-charred pepperoni pie or crispy fish and chips made fresh to order.

*We are looking for a Line Cook with grill experience*

What's in it for you?

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage