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Sous Chef

2 months ago

Guelph, Ontario, Canada Dexterra Full time
Sous Chef Job Description Sous Chef Job Description

Join our team as a Sous Chef and contribute to the success of our kitchen. This role is based in Guelph, ON and reports to the Chef Manager.

Job Summary

The Sous Chef is responsible for overseeing the day-to-day operation of the kitchen, ordering food ingredients, planning menus, and ensuring that staff follows prescribed protocols.

Key Responsibilities
  • Oversee the day-to-day operations in cooperation with the Chef Manager
  • Prepare, present, design, and serve fresh scratch menus
  • Ensure all foods are prepared using FOODSAFE protocols and in accordance with Dana Hospitality guidelines
  • Manage, record, and report inventory on a bi-weekly basis
Qualifications

We are looking for a passionate and committed individual with 3 years' experience in the hospitality/food service industry.

  • Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
  • Extensive knowledge of menu and labor costing
  • Effective leadership style, positive outgoing personality, and effective listening skills
What We Offer
  • Full benefits to commence upon employment
  • Work-life balance
  • Opportunity for growth
  • Be part of a dynamic team and contribute to our success
About Us

Dexterra Group is a fast-growing, financially strong, publicly listed company with a far-reaching presence across North America. We offer fulfilling opportunities in a culture that promotes stability, diversity, and inclusion.