Cook - Mystic, New Open

7 days ago

Halifax, Nova Scotia, Canada Oliver & Bonacini Full time

We are seeking a skilled Cook to join our team at Mystic, a new restaurant opening on the Halifax waterfront.

Our Cooks are passionate about food and cooking, and take pride in serving the best every time. They maintain a clean and organized kitchen, and are happy to accommodate guest requests.

Core Values
  • We value creativity and innovation in the kitchen.
  • We strive for positivity, honesty, and respect in all interactions.
  • We aim to leave a lasting impression on every guest through exceptional service.
  • We celebrate diversity and recognize the strength of our collective team.
The Day-to-Day
  • Perform tasks delegated by the Sous Chef, Chef, and/or General Manager.
  • Prepare food according to O&B standards.
  • Follow recipes, portion controls, and presentation specifications.
  • Maintain a prep list of station duties.
  • Follow the FIFO method to maximize freshness.
  • Assist with food inventory and control.
  • Assist with receiving and storing delivered items.
  • Clean food prep areas, equipment, and utensils.
  • Adhere to sanitation, food safety, and hygiene guidelines.
Qualifications
  • 1-2 years of cooking experience in a fine dining restaurant.
  • Culinary diploma/degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly under pressure.
  • Able to spend 100% of the time standing.
What We Offer
  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all Freehand locations
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental, and Vision benefits with Enhanced Mental Health Coverage
About Us

Mystic is a new restaurant opening on the Halifax waterfront, exploring the natural landscape of Canada with a focus on our Maritime provinces. We are committed to treating every employee with dignity and respect, and creating working environments where our employees can be at their best.

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