Culinary Artist

4 days ago

Halifax, Nova Scotia, Canada Auberge du Pommier Full time

About Us

Mystic, a new restaurant located on the Halifax waterfront in the Queen's Marque district, is now hiring a Cook to join our team. We are passionate about showcasing the region's exceptional fish, flora, and fauna, sourced within a 100km radius, and curating an authentic expression of time and place.

Our Culture

At Mystic, we value positivity, honesty, and respect. We aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic, and emotional service. Our team is passionate about food and cooking, and we strive to serve the best every time.

Job Description

We are seeking a skilled Cook to join our kitchen team. The successful candidate will have 1-2 years of cooking experience in a fine dining restaurant, a basic understanding of professional cooking and knife handling skills, and the ability to take direction and work calmly and effectively under pressure.

Responsibilities

  • Perform delegated tasks from Sous Chef, Chef, and/or General Manager
  • Day-to-day food preparation of the restaurant according to O&B standards
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines

Qualifications

  • 1-2 years cooking experience in a fine dining restaurant
  • Culinary diploma/degree is an asset
  • Basic understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure
  • Able to spend 100% of the time standing

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