Culinary Artist

5 days ago

Halifax, Nova Scotia, Canada Auberge du Pommier Full time

About Us

Mystic, a new restaurant located on the Halifax waterfront in the Queen's Marque district, is now hiring a Cook to join our team. We are passionate about showcasing the region's exceptional fish, flora, and fauna, sourced within a 100km radius, and curating an authentic expression of time and place.

Our Culture

At Mystic, we value professionalism, expertise, and warmth. Our team works together to forge an honest connection between the kitchen and the table, taking a genuine and down-to-earth approach to hospitality. We adapt to the unique needs of each guest, ensuring they leave feeling that their experience was well worth the journey.

What We Offer

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all Freehand locations
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental, and Visions benefits with Enhanced Mental Health Coverage

Job Description

As a Cook at Mystic, you will show inspired quality in all your work, with a passion for food and cooking that is infectious. You will maintain cleanliness throughout service and honor guest special requests. Our Core Values include being passionate and articulate about food and beverage, valuing relentless innovation and creativity, and aiming to leave lasting, positive impressions on every guest.

Responsibilities

  • Perform delegated tasks from Sous Chef, Chef, and/or General Manager
  • Day-to-day food preparation according to O&B standards
  • Follow recipes, portion controls, and presentation specifications
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils, and adhere to sanitation, food safety, and hygiene guidelines
  • Adhere to WHMIS and MSDS guidelines

Requirements

  • 1-2 years cooking experience in a fine dining restaurant
  • Culinary diploma/degree is an asset
  • Basic understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure
  • Able to spend 100% of the time standing

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