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restaurant assistant manager

1 month ago

Hamilton Ontario EH, Ontario, Canada Mr. Sub Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 1 year to less than 2 years

Tasks
  1. Determine type of services to be offered and implement operational procedures
  2. Cost products and services
  3. Enforce provincial/territorial liquor legislation and regulations
  4. Organize and maintain inventory
  5. Ensure health and safety regulations are followed
  6. Negotiate arrangements with suppliers for food and other supplies
  7. Negotiate with clients for catering or use of facilities
  8. Participate in marketing plans and implementation
  9. Address customers' complaints or concerns
  10. Provide customer service
  11. Plan, organize, direct, control and evaluate daily operations
Supervision
  1. Staff in various areas of responsibility
Computer and Technology Knowledge
  1. MS Excel
  2. MS Outlook
  3. MS Word
Work Conditions and Physical Capabilities
  1. Fast-paced environment
  2. Work under pressure
  3. Tight deadlines
  4. Repetitive tasks
  5. Attention to detail
  6. Large workload
  7. Overtime required
Personal Suitability
  1. Accurate
  2. Client focus
  3. Dependability
  4. Efficient interpersonal skills
  5. Excellent oral communication
  6. Flexibility
  7. Organized
  8. Reliability
  9. Team player
  10. Ability to multitask

Work Term: Permanent

Work Language: English

Hours: 35 hours per week

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