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Restaurant Manager
3 months ago
Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic Delano brand to the UAE for the first time. When Delano South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. Delano was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original Delano to icon status, Delano Dubai will usher in a new era of sophisticated style and elevated service to the UAE.
Located on the pristine shores of Bluewaters Island, the Delano Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.
Job DescriptionSummary:
As the Restaurant Manager for the signature food and beverage outlet at Delano Dubai, you will be responsible for overseeing all aspects of the restaurant’s operations with a focus on delivering sophisticated, luxury service and maintaining the high standards associated with our signature concept. Your role will involve managing a team, optimizing service delivery, and ensuring an exclusive and memorable dining experience for our distinguished guests.
Responsibilities:
- Operational Excellence: Manage daily operations of the restaurant, ensuring seamless service and adherence to the sophisticated standards of Delano Dubai. Oversee opening and closing procedures, staff rotations, and overall operational efficiency.
- Team Leadership: Recruit, train, and mentor restaurant staff. Foster a high-performing team by setting clear expectations, providing ongoing feedback, and encouraging professional development.
- Guest Experience: Deliver an exceptional and discreet dining experience. Monitor service quality, address guest feedback and complaints with tact, and personalize service to exceed expectations.
- Financial Oversight: Develop and manage the restaurant’s budget, including cost control and revenue generation. Analyze financial reports and performance metrics to drive profitability and operational improvements.
- Menu Management: Collaborate with the culinary team to create and update menus that reflect the signature concept and high-end dining experience. Ensure food quality and presentation are consistently impeccable.
- Inventory Management: Oversee inventory control, including ordering and stock management. Maintain optimal inventory levels and minimize waste through efficient practices.
- Marketing and Promotion: Strategize and implement marketing initiatives to promote the restaurant. Develop promotional events, seasonal menus, and partnerships to attract and retain high-profile guests.
- Customer Relations: Build and nurture relationships with high-profile and regular guests. Tailor experiences to individual preferences and provide personalized service.
- Compliance: Ensure adherence to all legal and company policies, including licensing requirements, labor laws, and service standards.
- Experience: Extensive experience as a Restaurant Manager or in a similar leadership role within a luxury or high-end restaurant environment. Proven track record of managing exclusive and sophisticated dining operations.
- Leadership: Strong leadership skills with the ability to inspire and guide a team towards achieving excellence. Experience in training and developing staff to maintain high service standards.
- Operational Acumen: Deep understanding of restaurant operations, including both front-of-house and back-of-house functions, within a luxury setting.
- Financial Management: Proficient in financial management, including budgeting, cost control, and revenue optimization.
- Customer Focus: Exceptional interpersonal skills with a keen ability to provide personalized service and handle high-profile guest interactions discreetly and professionally.
- Organizational Skills: Excellent organizational and multitasking abilities with a meticulous attention to detail.
- Education: Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
- Great Personality: At DELANO Dubai, personality and experience are equally valued. We celebrate individuality and authenticity—we want you to bring your unique self. Embracing diversity in all its forms, we provide opportunities for our personal and professional growth. If you have passion, the right attitude, and that essential spark, together, we can create memorable experiences.
In this role, you will play a crucial part in defining the dining experience at Delano Dubai’s signature outlet, ensuring that every aspect of service and operations reflects the highest standards of luxury and sophistication.
Additional InformationWhy Join Us:
- Shape the future of an ultra-luxury hotel where your ideas and energy make a big splash.
- Dive into a culture that’s all about growth, collaboration, and having a blast along the way.
- Score sweet perks and benefits that celebrate your rockstar status in hospitality.
Apply Now:
If you’re a dynamic Restaurant Manager eager to make waves in the world of luxury hospitality, we want to hear from you Send your resume and a compelling cover letter detailing why you’re the perfect fit.
