Restaurant Manager

4 weeks ago


Brampton Ontario CS, Peel region, Canada Bukhara Grill Full time
Restaurant Manager

NOC Job Code: 60030

Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience.

Experience:
1 year to less than 2 years.

Responsibilities:

  1. Determine type of services to be offered and implement operational procedures.
  2. Balance cash and complete balance sheets, cash reports and related forms.
  3. Conduct performance reviews.
  4. Cost products and services.
  5. Enforce provincial/territorial liquor legislation and regulations.
  6. Organize and maintain inventory.
  7. Ensure health and safety regulations are followed.
  8. Negotiate arrangements with suppliers for food and other supplies.
  9. Negotiate with clients for catering or use of facilities.
  10. Participate in marketing plans and implementation.
  11. Leading/instructing individuals.
  12. Address customers’ complaints or concerns.
  13. Provide customer service.
  14. Manage events.
  15. Plan, organize, direct, control and evaluate daily operations.

Supervision:
5-10 people.

Work Conditions and Physical Capabilities:
Fast-paced environment, work under pressure, repetitive tasks, attention to detail.

Personal Suitability:
Accurate, client focus, dependability, efficient interpersonal skills, excellent oral communication, excellent written communication, flexibility, organized, reliability, team player, ability to multitask.

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