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Head Chef

3 months ago

Brampton Ontario CS, Peel region, Canada PIND BULLUCHI RESTAURANT Full time

Job Summary:
We are seeking a skilled and creative Head Chef to join our team. The Head Chef will be responsible for overseeing all aspects of kitchen operations, menu planning, and food preparation. The ideal candidate will have a passion for culinary excellence and the ability to lead a team to deliver exceptional dining experiences.

Duties:

  1. Lead and manage kitchen staff, providing guidance and training as needed
  2. Plan and create innovative menus that meet quality standards
  3. Oversee food preparation, ensuring consistency in taste and presentation
  4. Maintain inventory levels and order supplies as necessary
  5. Monitor sanitation practices to ensure compliance with health and safety regulations
  6. Collaborate with management to develop cost-effective strategies for kitchen operations
  7. Supervise kitchen operations during service hours to maintain quality and efficiency

Requirements:

  1. Proven experience as a Head Chef or similar role in the food industry
  2. Strong leadership skills with the ability to motivate and inspire a team
  3. Extensive knowledge of food handling procedures and kitchen operations
  4. Excellent cooking skills with a passion for creating high-quality dishes
  5. Understanding of restaurant management principles and practices
  6. Ability to work in a fast-paced environment while maintaining attention to detail
  7. Certification from a culinary school or relevant field is a plus

This position offers competitive pay based on experience, opportunities for career growth, and the chance to showcase culinary talents in a dynamic kitchen environment. If you are a dedicated professional with a love for food and leadership, we invite you to apply for the Head Chef position.

Job Type: Full-time

Pay: From $23.00 per hour

Expected hours: 40 per week

Additional pay:

  • Overtime pay

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Flexible language requirement:

  • French not required

Schedule:

  • Monday to Friday
  • Weekends as needed

Experience:

  • Cooking: 1 year (required)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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