Pastry Chef
1 month ago
Employer Industry: Heli-Skiing and Heli-Hiking Company
Why Consider this Job Opportunity:
- Competitive daily rate of pay
- Opportunities to heli-ski
- Medical and dental benefit eligibility after 160 days worked
- Group Savings Plan eligibility after 160 days worked
- Food and accommodation provided while on work shifts
- Unique opportunity to work in a remote setting and be surrounded by beautiful natural landscapes
What to Expect (Job Responsibilities):
- Complete food orders, inventory controls, and food rotations
- Plan and coordinate menus with other members of the culinary team
- Oversee the preparation of pastries, breads, baked goods, confections, and desserts
- Supervise the regular cleaning and upkeep of the kitchen and baking area
- Respond to special requests and dietary needs in an attentive and effective manner
What is Required (Qualifications):
- Diploma or certificate in a culinary program
- Red Seal Chef, or equivalent, preferred
- Food Safe Certification
- 5 years of culinary experience with varied exposure
- 2+ years' experience in menu planning and execution
- Background in luxury hospitality or fine dining, preferred
How to Stand Out (Preferred Qualifications):
- Demonstrated passion for food service and creating memorable experiences
- Experience in a remote work environment
- Strong attention-to-detail and work ethic
- Excellent communication and interpersonal skills
- Ability to work as part of a cohesive team
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