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sous-chef
4 weeks ago
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 46 hours per week
Education- College/CEGEP or equivalent experience
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
- Restaurant
- Pastry chef
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Kosher
- Gluten-free
- Mediterranean cuisine
- Halal
- Vegan
- Bakery goods and desserts
- Chocolate
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Cellular phone
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- 2 years to less than 3 years
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?