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sous-chef

4 weeks ago


Old Toronto Ontario, CA AVIV Immigrant Kitchen Restaurant Full time
Job Details

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 46 hours per week

Education
  • College/CEGEP or equivalent experience
Work Site Environment
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking
Work Setting
  • Restaurant
Ranks of Chefs
  • Pastry chef
Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
Cuisine Specialties
  • Kosher
  • Gluten-free
  • Mediterranean cuisine
  • Halal
  • Vegan
Food Specialties
  • Bakery goods and desserts
  • Chocolate
Transportation/Travel Information
  • Public transportation is available
Work Conditions and Physical Capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling
Own Tools/Equipment
  • Cellular phone
Personal Suitability
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
Experience
  • 2 years to less than 3 years
Screening Questions
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
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