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Sushi Chef at KINKA
3 months ago
Salary: $20.00 – $24.00/hour + tips (if applicable)
- Staff discount across all Kinka Family group restaurants
- Staff meals
- Referral Program
Job Overview: As a Sushi Chef at KINKA IZAKAYA, you’ll be responsible for preparing and executing various sushi rolls, nigiri, oshizushi, and sashimi using advanced techniques and knife skills. Collaborating with the Head Chef and General Manager, you’ll ensure exceptional guest experiences and manage back-of-house operations efficiently.
Job Responsibilities:
- Prepare and produce menu items, adhering to brand standards.
- Clean and prepare seafood ingredients for sushi and kitchen dishes.
- Order fresh seafood daily, collaborating with the Sous Chef/Head Chef.
- Ensure food freshness and quality, rotating stock as needed.
- Complete opening and closing duties efficiently and safely.
- Train new employees according to company standards.
- Adhere to health, food safety, and hygiene standards.
Qualifications:
- Minimum 2 years of culinary experience as a Sushi Chef.
- Experience in a high-volume restaurant setting.
- Japanese culinary experience is an asset.
- Post-Secondary Education or equivalent work experience.
- Food Safety and Responsible Alcohol Service certifications required.
- Strong communication skills in English; Japanese or French are assets.
- Strong leadership and entrepreneurial spirit.
- High attention to detail.
Physical Demands: This position requires standing for up to 8 hours per shift, walking, bending, lifting up to 25lbs, and other physical activities.
About KINKA FAMILY: Founded in 2009, KINKA FAMILY is Canada’s largest Japanese restaurant brand, offering diverse culinary experiences. We are committed to employment equity and diversity, welcoming applicants from all backgrounds. Accommodations are available for applicants with disabilities.
If you have a passion for Japanese cuisine and exceptional leadership skills, we invite you to join our team at KINKA IZAKAYA.
Job Types: Full-time, Permanent Salary: $20.00 – $24.00 per hour Benefits: Discounted or free food, Flexible schedule, On-site parking, Store discount Schedule: Evening shift, Holidays, Night shift, Overtime Supplemental pay types: Overtime pay, Tips Experience: Sushi Chef: 2 years (required), Leadership: 1 year (required) License/Certification: Food Safe, SafeCheck, Food Handler or equivalent (required), Smart Serve (required) Work Location: In person
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