Jr. Sous Chef

Job Duration: Permanent Working Language: English Working Hours: 44 to 50 hours per week Education No degree, certificate or diploma Work Site Environment Wet/damp Noisy Odours Hot Cold/refrigerated Work Setting Restaurant Urban area Ranks of Chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain...

Join our team!Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Pastry Sous Chef who shares our passion for pastry and baking and is willing to learn from and contribute to our culinary team. Our Pastry Sous Chef will be a key leader of a dynamic culinary team providing memorable culinary experiences...

Baro is looking for a professional Executive Sous Chef to join our Heart of House team, alongside our Executive Chef and Chef de Cuisine. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction.ResponsibilitiesHelp in the preparation and design of all food...

Celebrating its 20th anniversary this year, The Drake is a growing Canadian hospitality brand focused on lifestyle hotels, food + drink and special events. We’re more than a place to sleep, eat + drink; we believe culture and community matter and are committed to an exceptional hospitality experience delivered in our signature style; one that is genuine,...

Antony James Recruitment is working with a new company based in Central London. This site is well known in the London Hospitality Circuit, creating a blend of French cuisine with an Italian influence at the Michelin level. The site, based in a Grade II listed building in central London, offers an exciting dining experience that cannot be replicated. This...

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are...

Job Details Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 46 hours per week Education College/CEGEP or equivalent experience Work Site Environment Noisy Odours Hot Cold/refrigerated Non-smoking Work Setting Restaurant Ranks of Chefs Pastry chef Tasks Maintain records of food costs, consumption, sales and...

Posted Wednesday, July 10, 2024 at 4:00 AM For over 40 years, Elmwood Spa and Elmspa have been the leading destination for a relaxing and pampering experience. We have evolved throughout the years while keeping our historic façade that many know and love. We are a destination for celebration, relaxation, and an urban escape for all. We are proud of our...

The Sous Chef works directly under the Chef and has many important tasks to maintain the Farm to Fork food service of The Salvation Army Jackson’s Point Conference Centre. The incumbent is responsible for providing support to kitchen staff throughout food service. The Sous Chef assists with planning and execution of menus as well as specials of the day and...

We are looking for full-time Executive Chefs with a minimum of 3 years of experience. The successful candidate must have experience in Molecular Gastronomy with Italian cuisine. Candidate should be confident in investigating the physical and chemical transformations of ingredients that occur in cooking. Must be familiar with the following Molecular...

Posted on June 07, 2024 by Employer details YASUJob TitleHead ChefJob DetailsLocation: Toronto, ONWorkplace Information: On siteSalary: $28.00 to $30.00 per hour (To be negotiated) / 44 hours per weekTerms of Employment: Permanent employment, Full timeStart Date: Starts as soon as possibleVacancies: 1 vacancyEducationSecondary (high) school graduation...

Salary: $20.00 – $24.00/hour + tips (if applicable)Staff discount across all Kinka Family group restaurantsStaff mealsReferral ProgramJob Overview: As a Sushi Chef at KINKA IZAKAYA, you’ll be responsible for preparing and executing various sushi rolls, nigiri, oshizushi, and sashimi using advanced techniques and knife skills. Collaborating with the Head...

A co-educational independent day school for children aged 2 to 11 situated in Windsor, catering for about 350 students and teachers. We offer a core feeding of breakfast, snack, lunch, and afternoon tea club. This is a term time plus contract with a holiday club, operating Monday to Friday.We currently have an excellent opportunity for a creative and...

A co-educational independent day school for children aged 2 to 11 situated in Windsor, catering for about 350 students and teachers. We offer a core feeding of breakfast, snack, lunch, and afternoon tea club. This is a term time plus contract with holiday club, operating Monday to Friday.We currently have an excellent opportunity for a creative and effective...

Company DescriptionThe Liberty Entertainment Group has partnered with world renowned Michelin Star chef Ernesto Iaccarino to open the first Canadian location of Don Alfonso 1890. We pride ourselves on the culinary creation served from our kitchen and are currently looking for Line Cooks experienced with traditional and innovative Italian cuisine. Successful...

Posted on August 14, 2024 by Amma's KitchenJob detailsExecutive ChefEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Work setting: Restaurant.Ranks of chefs: Executive chef, Head chef, Chef.ResponsibilitiesTasksPrepare and cook food on a regular basis, or for special guests or...

Reopening soon in a newly renovated space, we are excited to welcome backguests to indulge inBiff's Bistrofavourites like steak tartare, duck confit and steak frites. Join our team as we prepare tohost old and new guests foraprès work cocktails, al fresco dining on our Front street terrace, pre-show dining, and more!What's in it for you:Gratuity...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious, and they have a desire to serve the best every time. Cleanliness is maintained throughout service, and they gladly honor guest special requests.Job DescriptionThe Day to Day:Perform delegated tasks from Sous Chef, Chef, and/or General ManagerDay-to-day...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.Day to Day:Perform delegated tasks from Sous Chef, Chef and/or General ManagerDay to day food preparation of the...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious, and they have a desire to serve the best every time. Cleanliness is maintained throughout service, and they gladly honor guest special requests.PRIMARY DUTIES & RESPONSIBILITIESPerform delegated tasks from Sous Chef, Chef, and/or General ManagerDay-to-day...