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Kitchen Staff
3 months ago
What We Are Looking For:
- Part-Time/Full-Time
- Flexible working availability
Responsibilities:
- Work as a team to produce a variety of menu items in a fastpaced kitchen
- Maintain food safety standards and comply with work instructions
- Assist with food preparation such as cutting vegetables and meat
- Perform other related duties as assigned by the Kitchen Manager
Required Skills and Qualifications
-Personable, energetic team player with a positive attitude
-Ability to think quick on their feet and multi-task in a fast paced environment
- Ability to communicate effectively
- Quick learner and be able to work under fastpaced environment and be efficient
- High attention to detail
- Punctual and responsible for assigned duties
Job Types:
Full-time, Part-time
Part-time hours: 20 per week
Salary:
$18.00-$20.00 per hour
Benefits:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
All customers and staff are required to wear a mask. Common surfaces are sanitized regularly.
Work Location:
In person