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Kitchen Supervisor
2 months ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Tim Hortons. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our kitchen, including supervising and coordinating the activities of our kitchen staff.
Key Responsibilities- Supervise and train kitchen staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation
- Ensure that food and service meet quality control standards
- Prepare and submit reports on kitchen operations and inventory
- Establish work schedules and ensure efficient use of resources
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a kitchen management role
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and under pressure
Our kitchen is a fast-paced environment with a high volume of customers. You will be required to work in a standing position for extended periods and be able to lift up to 25 pounds.
What We Offer- A competitive salary and benefits package
- Opportunities for career advancement and professional growth
- A dynamic and supportive work environment