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Line Cook

3 months ago


Whistler, British Columbia, Canada blacks pub Full time

Education:
No degree, certificate or diploma

  • Experience: 1 to less than 7 months

Work setting:

  • Restaurant
  • Bar

Cook categories:

  • Line cook

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Personal suitability:

  • Organized
  • Team player

Financial benefits:

  • Gratuities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week