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Restaurant Manager
3 months ago
Education:
Secondary (high) school graduation certificate
- Experience: Experience an asset
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Leading/instructing individuals
Work conditions and physical capabilities:
- Tight deadlines
- Repetitive tasks
- Large workload
- Overtime required
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
