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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager to join our team at KFC / Taco Bell. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly.
Key Responsibilities:- Evaluate Daily Operations: Monitor and analyze the performance of our restaurant, identifying areas for improvement and implementing changes to increase efficiency and productivity.
- Monitor Revenues and Labour Costs: Track and manage our revenue and labour costs, making adjustments as needed to ensure profitability.
- Staff Performance: Supervise and train our staff, providing feedback and coaching to help them improve their performance and achieve their goals.
- Plan and Organize Daily Operations: Develop and implement plans to ensure the smooth operation of our restaurant, including scheduling, inventory management, and customer service.
- Recruit and Train Staff: Recruit, hire, and train new staff members, ensuring that they have the skills and knowledge needed to provide excellent customer service.
- Ensure Health and Safety Regulations: Ensure that our restaurant complies with all health and safety regulations, including food safety and sanitation standards.
- Negotiate with Suppliers: Negotiate with suppliers to secure the best possible prices for our food and other supplies.
- Customer Service: Provide exceptional customer service, responding to customer complaints and concerns in a timely and professional manner.
- Education: College/CEGEP diploma or equivalent.
- Experience: 2 years to less than 3 years of experience in a restaurant management role.
- Language: English.
- Work Hours: 44 hours per week.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application today.