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Restaurant Operations Manager
2 months ago
Toss Thai is seeking a highly skilled and experienced Restaurant Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, managing staff, and ensuring exceptional customer service.
Key Responsibilities:- Operations Management: Oversee daily restaurant operations, including managing staff, inventory, and supplies.
- Staff Management: Recruit, train, and develop a high-performing team of restaurant staff.
- Customer Service: Ensure exceptional customer service and resolve any customer complaints or concerns.
- Marketing and Sales: Participate in marketing plans and implementation to drive business growth.
- Financial Management: Analyze budget to boost and maintain the restaurant's profits, and negotiate arrangements with suppliers for food and other supplies.
- 3-4 years of experience in a restaurant management role.
- Proven track record of success in managing staff, operations, and customer service.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.