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Restaurant Operations Manager

2 months ago


Milton, Ontario, Canada Toss Thai Full time
Restaurant Manager Job Description

Toss Thai is seeking a highly skilled and experienced Restaurant Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, managing staff, and ensuring exceptional customer service.

Key Responsibilities:
  • Operations Management: Oversee daily restaurant operations, including managing staff, inventory, and supplies.
  • Staff Management: Recruit, train, and develop a high-performing team of restaurant staff.
  • Customer Service: Ensure exceptional customer service and resolve any customer complaints or concerns.
  • Marketing and Sales: Participate in marketing plans and implementation to drive business growth.
  • Financial Management: Analyze budget to boost and maintain the restaurant's profits, and negotiate arrangements with suppliers for food and other supplies.
Requirements:
  • 3-4 years of experience in a restaurant management role.
  • Proven track record of success in managing staff, operations, and customer service.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.