executive chef

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceWork site environmentNoisyHotWork settingRestaurantBarRanks of chefsExecutive chefSushi chefChefTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen...

Overview:Jackson Landing is looking for an Expo/Support Teammate to come join our teamOur vision begins with genuine and fun experiences and ends with our Guests and teammates knowing we care. This goes beyond the building and fixtures. It means menus are developed, service standards are perfected, music is handpicked and experiences are made with our people...

Our prep cooks play a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The prep cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality's high standards and understand the...

Responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory...

Job Purpose:This person plays a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality's high standards and understand...

Job Purpose:This person plays a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality's high standards and understand...

At Pearl & Pine Retirement we pride ourselves in all areas of service. You are greeted by a professional concierge, can rely on our efficient maintenance and housekeeping teams and know that the management group is here to support the staff and the residents.At the forefront of retirement living is the dining experience and we want you to be a part of it Our...

_Bartender (Part-time)_The North Coal is seeking an experienced bartender with a passion for crafting cocktails. We pride ourselves on the consistency and execution of everything we do and hope to find a Bartender that holds themselves to the same standard, never willing to cut corners and always looking to improve their craft.Theme: cottage inspired dining...

At Culaccino, we believe "Beer is Beautiful' and it deserves to be experienced with an Italian sensibility. By guiding our guests through the art of pairing over 150 beers with our Chef inspired from scratch foods, we create an unforgettable experience rooted in exploration and a sense of discovery. Whether you crave the rush of the floor or prefer keeping...

At Culaccino, we believe "Beer is Beautiful' and it deserves to be experienced with an Italian sensibility. By guiding our guests through the art of pairing over 150 beers with our Chef inspired from scratch foods, we create an unforgettable experience rooted in exploration and a sense of discovery. Whether you crave the rush of the floor or prefer keeping...

THE OPPORTUNITY:DishwasherReports to Executive ChefTHE ROLE:The Dishwasher plays a vital role in the successful operation of the entire property. Awareness, consistency, cleanliness and care are all hallmarks of this position and necessary to be effective. The back and front of house teams rely heavily on output from the dishwashing station making...

THE ROLE:The Second Cook position is generally responsible for maintaining superior food quality and presentation expected by our guests according to company policies, procedures, programs, and performance standards.ACTIVITIES:The duties and responsibilities of the First Cook include, but are not limited to the following:Report to work well groomed, in...

Our Line Cooks play a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Line Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality's high standards and understand the...

The First Cook position is generally responsible for maintaining superior food quality and presentation expected by our guests according to company policies, procedures, programs, and performance standards.ACTIVITIES:The duties and responsibilities of the First Cook include, but are not limited to the following:Report to work well groomed, in uniform, and at...

WEEKEND DISHWASHERABOUT USWe're Signature Retirement Living, and we believe that enjoying life is what Vibrant Seniors Living should be all about. We hire outstanding people who truly care about seniors and understand their needs. We value our staff and believe in providing a culture that cultivates and celebrates success. We offer excellent benefits and...

3 years in a In-Room Dining supervisor position You would like a job with the opportunity for endless growth Ability to work weekends and late nights Thrives in a fastpaced environment and excels under pressure. Demonstrated ability to supervise, schedule, and motivate their team. Continually strives to train and develop their team. Establishes and maintains...

Isabelle Restaurant + Lounge is searching for daytime servers to elevate our guest experiences in a stunning new restaurant overlooking Lake Ontario.Why join the Isabelle Restaurant + Lounge Team Hotel privileges and discounts across all Pearle and Marriott properties globally Copay benefits for permanent team members after 3 months Training and Development...

Lieu de travail:Burlington, Ontario, CanadaHoraire:37.5Secteur d'activité:Gestion du créditDétails de la rémunération :Nous avons à cœur d'offrir une rémunération juste et équitable à tous nos collègues. En votre qualité de candidat ou de candidate, nous vous encourageons à avoir une conversation franche avec votre recruteur et à poser des...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 44 hours per week - Education: - Expérience: **Education**: - College/CEGEP **Work site environment**: - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef **Tasks**: - Estimate amount and costs of...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceWork site environmentNoisyHotWork settingRestaurantBarRanks of chefsExecutive chefSushi chefChefTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyHotWork settingRestaurantBarRanks of chefsExecutive chefSushi chefChefTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyHotWork settingRestaurantBarRanks of chefsExecutive chefSushi chefChefTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and...

Work Term: PermanentWork Language: EnglishHours: 44 hours per weekEducation: College/CEGEPExperience: 3 years to less than 5 yearsWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsExecutive chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs,...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 44 hours per weekEducation: Expérience: EducationCollege/CEGEPWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantRanks of chefsExecutive chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs,...

**Responsibilities**: - **Menu Development**: Develop creative and innovative menus that reflect seasonal ingredients, culinary trends, and guest preferences. Ensure that all menu items meet our standards of quality, taste, and presentation. - **Food Preparation**: Oversee food preparation activities to ensure efficient and consistent execution of menu...

Squires Gastro Pub, formerly known as Squires Public House, was established in 2007 and has served many loyal guests their favourite dishes and drinks, becoming more than just a place to have a nice meal, but rather a gathering spot to celebrate friends and family. We are dedicated to the craft of home cooking away from home, and endeavour to bring you all...

Squires Gastro Pub, formerly known as Squires Public House, was established in 2007 and has served many loyal guests their favourite dishes and drinks, becoming more than just a place to have a nice meal, but rather a gathering spot to celebrate friends and family. We are dedicated to the craft of home cooking away from home, and endeavour to bring you all...

Squires Gastro Pub, formerly known as Squires Public House, was established in 2007 and has served many loyal guests their favourite dishes and drinks, becoming more than just a place to have a nice meal, but rather a gathering spot to celebrate friends and family. We are dedicated to the craft of home cooking away from home, and endeavour to bring you all...

Squires Gastro Pub, formerly known as Squires Public House, was established in 2007 and has served many loyal guests their favourite dishes and drinks, becoming more than just a place to have a nice meal, but rather a gathering spot to celebrate friends and family. We are dedicated to the craft of home cooking away from home, and endeavour to bring you all...

Milestones is looking for an experienced Chef for their Burlington location! **Salary**: $62,000.00-$67,000.00 per year **Benefits**: - Discounted or free food - Store discount Ability to commute/relocate: - Burlington, ON L7P 5C6: reliably commute or plan to relocate before starting work (required) **Experience**: - Cooking: 1 year...

Overview: What’s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company - one that’s investing in the future of senior living by investing in you. Don’t just...

**Job Title: Chef de Partie** **Location: Burlington, Ontario, Canada** *** **Application Deadline: January 1, 2024** Are you a passionate and skilled Chef de Partie ready to embark on a culinary adventure in Burlington, Ontario's newest dining destination? We are thrilled to introduce an innovative restaurant concept, and we are currently seeking a...

**Job Title: Chef de Partie** **Location: Burlington, Ontario, Canada** *** Are you a passionate and skilled Chef de Partie ready to embark on a culinary adventure in Burlington, Ontario's newest dining destination? We are thrilled to introduce an innovative restaurant concept, and we are currently seeking a talented Chef de Partie to join our dynamic...

Squires Gastro Pub, formerly known as Squires Public House, was established in 2007 and has served many loyal guests their favourite dishes and drinks, becoming more than just a place to have a nice meal, but rather a gathering spot to celebrate friends and family. We are dedicated to the craft of home cooking away from home, and endeavour to bring you all...

Squires Gastro Pub, formerly known as Squires Public House, was established in 2007 and has served many loyal guests their favourite dishes and drinks, becoming more than just a place to have a nice meal, but rather a gathering spot to celebrate friends and family. We are dedicated to the craft of home cooking away from home, and endeavour to bring you all...

Squires Gastro Pub, formerly known as Squires Public House, was established in 2007 and has served many loyal guests their favourite dishes and drinks, becoming more than just a place to have a nice meal, but rather a gathering spot to celebrate friends and family. We are dedicated to the craft of home cooking away from home, and endeavour to bring you all...

Squires Gastro Pub, formerly known as Squires Public House, was established in 2007 and has served many loyal guests their favourite dishes and drinks, becoming more than just a place to have a nice meal, but rather a gathering spot to celebrate friends and family. We are dedicated to the craft of home cooking away from home, and endeavour to bring you all...

__ We are seeking an experienced and creative Head Pastry Chef to lead our pastry department. As the Head Pastry Chef, you will be responsible for overseeing all aspects of pastry production, including menu development, recipe creation, and team management. - **Responsibilities**:_ - Develop and execute creative and innovative pastry recipes and menu items -...