Second Cook

2 weeks ago


Burlington, Ontario, Canada Holiday Inn Burlington Hotel & Conference Centre Full time

THE ROLE:


The Second Cook position is generally responsible for maintaining superior food quality and presentation expected by our guests according to company policies, procedures, programs, and performance standards.


ACTIVITIES:

The duties and responsibilities of the First Cook include, but are not limited to the following:

  • Report to work well groomed, in uniform, and at all times practice good personal hygiene.
  • Maintain a positive and professional attitude toward associates and guests.
  • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.
  • Organize, prepare and maintain mise en place.
  • Serve menu items as per the standards, plating presentation and garnish.
  • Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming.
  • Portion food products prior to cooking per standard portion size and recipe specification.
  • Assist with cutting, precooking and marinating during off peak periods.
  • Constantly use safe and hygienic food handling practices.
  • Ensure all storage areas are tidy and all products are stored appropriately.
  • Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the health and safety program.
  • Additional duties as assigned by Executive Chef.

COMPETENCIES WE ARE SEEKING:

  • Culinary education and training
  • 23 years of culinary experience in food service or hospitality industry
  • Red Seal Certificate an asset
  • Food Handlers Certification an asset
  • Detailoriented and works with a high degree of accuracy
  • Ability to multitask in a fastpaced environment
  • Works well as part of a team
  • Exposure to heat, steam, cold, smoke
  • Ability to lift and carry a weight of approximately 40 pounds
  • Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations
  • Availability to work flexible shifts including weekends and holidays

Job Type:
Part-time

Part-time hours: 20 per week

Salary:
$16.00-$17.50 per hour

Benefits:

  • Dental care
  • Extended health care
  • Onsite parking
  • Paid time off

Flexible Language Requirement:

  • French not required

Schedule:

  • Day shift
  • Holidays
  • Night shift
  • Weekends as needed

Supplemental pay types:

  • Overtime pay

Experience:

  • Cooking: 2 years (preferred)

Shift availability:

  • Day Shift (preferred)
  • Night Shift (preferred)

Work Location:
In person
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