executive chef

Found in: Talent CA 2 C2 - 7 days ago

Burlington, Canada 1853679 Ontario Inc Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificate
  • or equivalent experienceWork site environment
  • Noisy
  • HotWork setting
  • Restaurant
  • BarRanks of chefs
  • Executive chef
  • Sushi chef
  • ChefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standardsSupervision
  • 3-4 peopleCuisine specialties
  • Sushi preparation techniquesFood specialties
  • Fish and seafoodSecurity and safety
  • Medical exam
  • Criminal record checkWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detailPersonal suitability
  • Dependability
  • Organized
  • Reliability
  • Team playerExperience
  • 3 years to less than 5 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 to 50 hours per week

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