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Restaurant Executive Chef

3 months ago

Toronto, Ontario, Canada Eat Canada Inc. ("Eat Canada"), operating as"Azkadenya Mezza Diner Full time $29
Executive Chef

NOC Code: 62200

# Type of Position:
Permanent; Full-time

Term:
Permanent

50 per hour CAD to $29.50 per hour CAD depending on experience

Website address:

Azkadenya is a brand under EAT, an innovative and forward-looking global restaurant franchising group, operates 50+ outlets and customer interfaces under 27 distinct popular brands, in over 14 cities and three continents.

Established in the heart of the Middle East, by Mid-Eastern, Azkadenya is an authentic Mediterranean fast casual restaurant and experience embracing middle eastern hospitality, cuisine, and culture.

For more information, please visit our website at
Azkadenya Mezza Diner is currently seeking an Executive Chef.

The individual will be responsible for being the head of the entire kitchen operation at the restaurant, managing inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers.

The individual will also ensure the high standard of food quality and that service runs smoothly and efficiently.
Ensuring high-quality culinary dishes are being served to customers, and customers
Ensuring dishes are being served on an efficient schedule to increase restaurant overall profitability;

  • Planning and directing food preparation and culinary activities;
  • Identifying any problems that arise in the kitchen and resolving them quickly; Responsible for maximizing the productivity of kitchen staff.
Minimum 5+ years' proven work experience as an Executive Chef;

  • Must have a valid Food Safety Certificate;
  • In-depth knowledge of food safety and sanitation regulations;
  • Flexibility to work varied hours, including weekends and holidays
com with the heading "Executive Chef" in the subject line in order to be considered for the position

Job Types:
Full-time, Permanent
50 per hour