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Executive Chef Assistant

2 months ago

Toronto, Ontario, Canada Henry's Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Henry's Restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities
  • Estimate and manage food costs, inventory, and supplies
  • Supervise and train kitchen staff, including specialist chefs, chefs, and cooks
  • Develop and implement new recipes and menu ideas
  • Ensure food safety and quality standards are met
  • Collaborate with the Executive Chef to plan and direct food preparation and cooking activities
  • Manage kitchen operations, including equipment maintenance and repairs
  • Consult with clients on menu planning and special events
  • Plan and direct food preparation and cooking activities for multiple restaurants
Requirements
  • 1-2 years of experience in a similar role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced kitchen environment
  • Knowledge of food safety and quality standards
  • Ability to train and develop kitchen staff
What We Offer

As a Sous Chef at Henry's Restaurant, you will have the opportunity to work with a talented team of chefs and restaurateurs to deliver exceptional dining experiences. We offer a competitive salary, benefits package, and opportunities for career growth and development.