executive chef

7 days ago


St John's, Newfoundland and Labrador, Canada Bridie Molloy's Full time
  • Education:
  • Expérience: Education
  • Other trades certificate or diplomaWork setting
  • RestaurantRanks of chefs
  • Executive chefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individualsSupervision
  • 3-4 peopleWork conditions and physical capabilities
  • Fast-paced environment
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walkingPersonal suitability
  • Leadership
  • Excellent oral communication
  • Initiative
  • Organized
  • Reliability
  • Team playerExperience
  • 2 years to less than 3 yearsHealth benefits
  • Dental plan
  • Health care plan
  • Vision care benefitsOther benefits
  • Free parking available
  • Learning/training paid by employer
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 40 hours per week

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