Sheraton Hotel Newfoundland

7 months ago

St John's, Canada Sheraton Hotel Newfoundland Full time

Steeped in history and built on the site of the old Fort William at the base of Signal Hill, the Sheraton Hotel Newfoundland blends elegance with the vibrant and colourful atmosphere of one of the oldest cities in North America. Our premier location overlooking St. John’s harbour, is just minutes from area attractions, boutique shopping and the legendary George Street entertainment district.Our 301 modern rooms and suites offer our guests a relaxing retreat whether travelling on business or pleasure. With over 18,000 sq ft of well appointed function space, we can meet the needs of any event or conference.We are passionate professional hoteliers dedicated to the art of hospitality Our team members are committed to providing exceptional personalized service to our guests; our dedication to the customer shows in everything we do. We put people firstWestmont is committed to being a leader in hospitality ownership and management focusing on delivering superior results for our Guests, Associates and Partners while adhering to high standards.- Westmont embodies the following Values:
- Entrepreneurial
- Ethical
- Flexible
- Family Oriented
- Creative
- Empowered

:

- Reports to the Executive Chef and work in harmony with Sous Chef & Banquet Manager to coordinate functions
- Maintain control against breakage
- Ensure the proper use of and preventative maintenance of all machinery and equipment used by the stewarding department
- Clean and sanitize all operational equipment including dishes, pots and pans
- Clean and sanitize food processing facilities and equipment, storage areas, coolers, corridors and holding areas
- Control areas of inventory, collect, wash and restock china glass and other equipment
- Clean and sanitize glasses, work areas and dish machine regularly
- Organize entire work area to Delta standards and store clean wares in their designated areas
- Clean hand wash stations
- Sweep and mop designated areas of kitchen and stewarding
- Ensure kitchen and stewarding BOH areas are clean and safe at all times
- Inspect garbage containers & empty rubbish and maintain dumpsters and recycling areas
- Respond properly in any hotel emergency or safety situation
- Other duties as assigned by Manager
- Must be able to work days, nights, overnights, weekends, holidays and split shifts according to business demands

**EXPERIENCE, SKILLS AND EDUCATIONAL REQUIREMENT**:

- 2 yrs in a similar role in a similar work environment an asset
- Understand Occupational Health & Safety and sanitation standards;
- Previous experience in similar work an asset.
- Strong communication skills required, Must be able to take and follow directions;
- WHMIS training required;
- Must be honest, reliable and dependable;
- Knowledge of operational equipment such as dumpsters, bailers, dish machines
- Knowledge of chemicals and their use
- Must be able to work under pressure while remaining calm and focused
- Positive, enthusiastic, outgoing personality a definite must
- Excellent customer service, interpersonal and communication skills required
- Must be a responsible, organized individual who can work with minimum supervision
- Practice good hygiene
- Must demonstrate behavior consistent with core values
- Must be in good health and accustomed to walking and standing for long periods
- Must be able to frequently lift up to 80 lbs
- Must be a team orientated individual with good interactive skills
- Other duties as assigned by Food & Beverage management team

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