executive chef

Overview Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 years Work setting Restaurant Ranks of chefs Executive chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks...

Education: Expérience: EducationOther trades certificate or diplomaWork settingRestaurantRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation,...

**Executive Chef Job Description** Hello Chef! Trybe (tribe) meals is a new Niagara based healthy food delivery service. In 2020 we started the most delicious and diverse online healthy meal delivery service to cater to underserviced communities in the meal prep and wellness space. We cook a variety of healthy meals from tribes around the world. Please...

Executive Chef Job DescriptionHello ChefTrybe (tribe) meals is a new Niagara based healthy food delivery service. In 2020 we started the most delicious and diverse online healthy meal delivery service to cater to underserviced communities in the meal prep and wellness space. We cook a variety of healthy meals from tribes around the world.Please view our meal...

Overview: What’s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company - one that’s investing in the future of senior living by investing in you. Don’t just...

Description:Our Differences Are What Make Us GreatAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

**Scope**: The successful applicant will be creative and dedicated and be responsible for leading the culinary operation of the largest hotel in Atlantic Canada, with 22,000 square feet of meeting and banquet space and host to many of the city’s highest profile events. Responsibilities will also include development and preparation of menus in each area of...

Steeped in history and built on the site of the old Fort William at the base of Signal Hill, the Sheraton Hotel Newfoundland blends elegance with the vibrant and colourful atmosphere of one of the oldest cities in North America. Our premier location overlooking St. John’s harbour, is just minutes from area attractions, boutique shopping and the legendary...

French Version Présentation du poste Assurer la prestation de services de gestion des données de bout en bout pour des projets à service unique ou multiple avec un minimum d'encadrement, en veillant à ce que les produits soient de qualité, dans le respect des délais et du budget, à la satisfaction du client. Apporter une expertise complète en...

**Dockside Restaurant is looking for a Head Chef to join our team!** **Requirements**: - Previous experience in food service or other related fields. - Ability to work well under pressure and with stress in the face of difficult situations. - Ability to work well with others as part of a team. - Ability to communicate effectively and take direction. -...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Other trades certificate or diploma - Experience: 5 years or more **Ranks of chefs**: - Executive chef - Head chef **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and...

Steeped in history and built on the site of the old Fort William at the base of Signal Hill, the Sheraton Hotel Newfoundland blends elegance with the vibrant and colourful atmosphere of one of the oldest cities in North America. Our premier location overlooking St. John’s harbour, is just minutes from area attractions, boutique shopping and the legendary...

Our Pastry Chef is devoted to ensuring proper presentation of our pastries, cleanliness along with providing a smile and assistance to customers who visit the Bakery department. We are looking for a creative Pastry Chef to be responsible for crafting delicious desserts and confectionery, designing seasonal items, and developing new recipes for the pastry...

Our Pastry Chef is devoted to ensuring proper presentation of our pastries, cleanliness along with providing a smile and assistance to customers who visit the Bakery department.We are looking for a creative Pastry Chef to be responsible for crafting delicious desserts and confectionery, designing seasonal items, and developing new recipes for the pastry...

**Cook Job Description** Working with and reporting to our executive chef, our cooks will have duties including and not limited to: **Duties & Responsibilities** - Offering warm and professional service to our residents and their guests - Leading the preparing, service, and cleanup of all meals and snacks. - Supervising and assisting with the cleaning of...

Proudly recognized as having one of the country’s Most Admired Corporate Cultures, we rally behind our values of Teamwork, Innovation and Excellence. Work location: Avalon Mall The Rec Room City: St John's What you will do: Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that’s set to expand...

Shifts could consist of days, evenings, weekday, weekend, holidays, On-Call.: - Reports to the Executive Chef and work in harmony with Banquet Chef & Banquet Manager to coordinate functions - Maintain control against breakage - Ensure the proper use of and preventative maintenance of all machinery and equipment used by the stewarding department - Clean and...

Cleans the kitchen, including dishes, flatware and related equipment to ensure a clean and organized work area. **Primary Responsibilities**: - Sets up work station as required to include filling dish machine, checking chemical levels, setting up flatware presoak, and gathering required set-up equipment for pot sink. - Rinses/ scrapes all dishes; washes...

JOB DETAILSJob Title: Line/Prep Cook at The Adelaide Oyster HouseCompany: The Adelaide Oyster HouseWe are looking for a professional line/prep cook to prepare food to our chef's specifications and to set up stations for service. Our menu focuses on seafood + fun, vibrant small plates.Responsibilities:Set up and stocking stations with all necessary...