Dishwasher (Casual)

1 week ago

St John's, Newfoundland and Labrador, Canada Westmont Hospitality Group Full time
Shifts could consist of days, evenings, weekday, weekend, holidays, On-Call:

  • Reports to the Executive Chef and work in harmony with Banquet Chef & Banquet Manager to coordinate functions
  • Maintain control against breakage
  • Ensure the proper use of and preventative maintenance of all machinery and equipment used by the stewarding department
  • Clean and sanitize all operational equipment including dishes, pots and pans
  • Clean and sanitize food processing facilities and equipment, storage areas, coolers, corridors and holding areas
  • Control areas of inventory, collect, wash and restock china glass and other equipment
  • Clean and sanitize glasses, work areas and dish machine regularly
  • Organize entire work area to Delta standards and store clean wares in their designated areas
  • Clean hand wash stations
  • Sweep and mop designated areas of kitchen and stewarding
  • Ensure kitchen and stewarding BOH areas are clean and safe at all times
  • Inspect garbage containers & empty rubbish and maintain dumpsters and recycling areas
  • Respond properly in any hotel emergency or safety situation
  • Other duties as assigned by Manager
  • Must be able to work days, nights, overnights, weekends, holidays and split shifts according to business demands

EXPERIENCE, SKILLS AND EDUCATIONAL REQUIREMENT:

  • 2 yrs in a similar role in a similar work environment
  • Understand Occupational Health & Safety and sanitation standards;
  • Previous experience in similar work required;
  • Strong communication skills required, Must be able to take and follow directions;
  • WHMIS training required;
  • Must be honest, reliable and dependable;
  • Knowledge of operational equipment such as dumpsters, bailers, dish machines
  • Knowledge of chemicals and their use
  • Must be able to work under pressure while remaining calm and focused
  • Positive, enthusiastic, outgoing personality a definite must
  • Excellent customer service, interpersonal and communication skills required
  • Must be a responsible, organized individual who can work with minimum supervision
  • Practice good hygiene
  • Must demonstrate behavior consistent with core values
  • Must be in good health and accustomed to walking and standing for long periods
  • Must be able to frequently lift up to 80 lbs
  • Must be a team orientated individual with good interactive skills

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