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Catering Supervisor
3 months ago
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Work in employer's/client's home
Tasks:
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
Work conditions and physical capabilities:
- Work under pressure
- Standing for extended periods
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Initiative
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week