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Culinary Supervisor
3 months ago
Join our team at Canada Catering Company Inc as we seek a dedicated Culinary Supervisor to lead our kitchen operations.
Educational BackgroundApplicants should possess a secondary school diploma or equivalent.
Experience RequirementsA minimum of 7 months to 1 year of relevant experience in a culinary setting is required.
Work EnvironmentThis position is set within a dynamic restaurant and catering environment.
Key Responsibilities- Coordinate and plan special events
- Oversee portion control and manage food costs
- Procure food items and kitchen supplies
- Prepare and cook a variety of meals and dishes
- Provide training to kitchen personnel
- Supervise kitchen assistants
- Monitor inventory levels
- Maintain cleanliness and organization in the kitchen
- Ensure smooth kitchen operations
Public transportation is readily accessible for commuting.
Work ConditionsIdeal candidates should demonstrate the following skills:
- Attention to detail
- Ability to thrive in a fast-paced environment
- Physical stamina for demanding tasks
- Effective time management
We value individuals who are:
- Client-focused
- Adaptable and flexible
- Possess good judgement
- Organized and methodical
- Strong in time management
This is a permanent, full-time position with expected working hours of 30-40 hours per week. Proficiency in English is essential.