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Line Cook
3 months ago
JOB REQUIREMENTS:
Education:
- Secondary (high) school graduation certificate
Experience:
- Experience an asset
Work setting:
- Restaurant
Cook categories:
- Line cook
- Prep cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties:
- Canadian
- Italian cuisine
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Financial benefits:
- Gratuities
HOW TO APPLY:
In person:
- Room 110
- 4154 Village Green
- Whistler
- British Columbia
V0N 1B
- Between 12:00 PM and 9:00 PM