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Chef de Partie

3 months ago

Calgary, Alberta, Canada Westin Calgary Airport Full time

The successful applicant will possess the following traits:

  • Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
  • Ensure all kitchen Colleagues are aware of standards and expectations
  • Liaise daily with Sous Chefs to keep open lines of communication
  • Continually strive to improve food preparation and presentations
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Works closely with the Sous Chefs in menu creation and overall guest experience improvement efforts
  • Training and developing kitchen employees and ensuring that ongoing training opportunities are communicated to the Sous Chef and addressed with the colleague
  • Assume supervisory responsibilities during the absence of the Sous Chef
  • Follow and deliver all Leading Quality Assurance Standards for your position.

Salary:
$22.00-$24.01 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Onsite parking
  • Vision care

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Holidays
  • Morning shift
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Calgary, AB: reliably commute or plan to relocate before starting work (required)

Experience:

  • Banquets: 1 year (required)

Work Location:
In person