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cook

3 months ago

Whistler, British Columbia, Canada HY'S OF CANADA LTD. HY'S Whistler Full time

Job Title: Cook at a Canadian Cuisine Restaurant

Company: Thriving Urban Restaurant

  • Education: No degree, certificate or diploma
  • Experience: 2-3 years
Work Setting
  • Restaurant located in an urban area
Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Accommodate customers with food allergies or intolerances
  • Cook special meals for patients as per dietitian or chef's instructions
  • Oversee kitchen and food service areas
  • Manage supplies and equipment
  • Supervise kitchen staff and assistants
  • Track inventory and maintain records
  • Ensure cleanliness in kitchen and work areas
  • Recruit and onboard new staff
  • Coordinate buffets and banquets
Supervision
  • Cook (general)
Cuisine Specialties
  • Canadian cuisine
Transportation/Travel Information
  • Accessible by public transportation
Work Conditions and Physical Capabilities
  • Detail-oriented
  • Fast-paced environment
  • Handling heavy loads
  • Overtime may be required
  • Physically demanding tasks
  • Repetitive tasks involved
  • Standing for extended periods
  • Ability to work under pressure
Personal Suitability
  • Focus on customer service
  • Dependable and reliable
  • Strong oral communication skills
  • Flexible and proactive
  • Excellent judgment
  • Organized and detail-oriented
  • Team player with initiative
Health Benefits
  • Includes health care plan
  • Employment Type: Permanent
  • Language of Work: English
  • Hours: 30-35 hours per week