Head Cook

2 months ago

Whistler, British Columbia, Canada La Bocca Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at La Bocca. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Operational Analysis: Analyze operating costs and other data to identify areas for improvement and implement cost-saving measures.
  • Culinary Leadership: Demonstrate new cooking techniques and equipment to cooking staff, and supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • Menu Development: Prepare and cook food on a regular basis, or for special guests or functions, and prepare and cook meals or specialty foods to meet the highest standards of quality and presentation.
  • Supply Chain Management: Requisition food and kitchen supplies to ensure seamless kitchen operations.
  • Staff Development: Train staff in preparation, cooking, and handling of food to maintain the highest standards of food safety and quality.
Financial Benefits
  • Bonus Scheme: Eligible for a bonus scheme based on individual and team performance.
  • Permanent Employment: Offered permanent employment with a stable and secure work environment.
  • Language of Work: English language proficiency required.
  • Working Hours: 35 hours per week, with a focus on maintaining a healthy work-life balance.

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