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Executive Chef

3 months ago


Mississauga, Ontario, Canada COMPASS GROUP CANADA Full time

That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.

You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more.

We're in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow.

Imagine working in a place that offers great resources to help you achieve your greatest potential. At Foodbuy , our solutions strengthen supplier relationships, customize offerings, and lower purchasing and production costs. We are a member of Compass Group Canada, the leading foodservice and support Services Company.

We extend our value-driven purchasing service model to external clients who benefit from our negotiated contracts with manufacturers that support food and beverage and facility management suppliers.

The mission of the FoodBuy Executive Chef is to drive adherence and support implementation of sourcing and category projects.

Leverage tactical content from finance, category development and sourcing in support of Culinary Adherence.

This position is focused on understanding and analyzing purchasing intelligence to extract key elements to effectively communicate these insights to our customers.

The FoodBuy Executive Chef, ensures compliance, Quality Assurance, and business partner support.
Now, if you were to come on board as our Foodbuy Executive Chef , we'd ask you to do the following for us:
Work between Category Development Managers, Sourcing Managers, and the Account Management teams to deliver operational goals.
Support Foodbuy Sourcing projects with data analytics, validating business needs and specification, confirming product quality and attributes.
Ability to interact fittingly within all levels of an organization from Executive to line level associates.

Drive key customer business success by consulting with the customer on all aspects of culinary operations by using on-site visits, customer data analysis and established industry standards by using culinary and operations expertise to provide recommendations for improvement.

Coordinate internal & external product cutting and showings including full product analysis and detailed documentation of review.

Think you have what it takes to be our Foodbuy Executive Chef ? Culinary degree or a bachelor's with a minimum of 4 years food service experience.

Exercise organizational skills, supporting multiple project tasks within timelines.
Strong understanding of foodservice distribution and procurement practices is preferred.

Networking skills:
ability to collaborate with multiple work groups.
Proficiency with MS Office suite including Word, Excel, Outlook, and PowerPoint.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate.

We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.