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Executive Chef
2 months ago
VISHLAX CORPORATION is seeking a skilled professional to fill the role of Executive Chef. The ideal candidate will have a strong background in culinary arts and experience in managing kitchen operations. The Executive Chef will be responsible for planning menus, estimating food requirements, and requisitioning supplies. They will also be responsible for preparing and cooking complete meals, inspecting kitchens, and maintaining inventory and records. The Executive Chef will work closely with the kitchen team to ensure seamless kitchen operations and will be responsible for recruiting and hiring staff as needed. The ideal candidate will have a strong work ethic, excellent communication skills, and the ability to work in a fast-paced environment. The Executive Chef will work 35 hours per week and will be responsible for managing kitchen operations on a permanent basis. The language of work will be English. The ideal candidate will have a strong background in culinary arts and experience in managing kitchen operations. The Executive Chef will be responsible for planning menus, estimating food requirements, and requisitioning supplies. They will also be responsible for preparing and cooking complete meals, inspecting kitchens, and maintaining inventory and records. The Executive Chef will work closely with the kitchen team to ensure seamless kitchen operations and will be responsible for recruiting and hiring staff as needed. The ideal candidate will have a strong work ethic, excellent communication skills, and the ability to work in a fast-paced environment. The Executive Chef will work 35 hours per week and will be responsible for managing kitchen operations on a permanent basis. The language of work will be English.
