sous-chef

1 week ago


Kingston, Ontario, Canada Aramark Canada Ltd. Full time
Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork Setting
  • Instruct cooks in food preparation, cooking, garnishing, and food presentation
  • Plan menus and ensure food quality standards
  • Recruit and hire staff members
  • Train staff in food preparation, cooking techniques, and food handling
  • Supervise kitchen staff and assistants
  • Manage kitchen operations efficiently
  • Inspect kitchen areas and food service sections
  • Maintain records of inventory, food supplies, and equipment
  • Prepare and cook meals as well as individual dishesHealth Benefits
    • Dental plan included
    • Health care coverage provided
    Other Benefits
    • Additional benefits offered
    • Employment Type: Permanent
    • Language: English
    • Weekly Hours: 30 to 40 hours

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