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Line Cook

3 months ago

Kingston, Ontario, Canada Delta Hotels by Marriott Kingston Waterfront Full time

ABOUT US:


At Delta Hotels by Marriott Kingston Waterfront, we strive to provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind.

We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't.

At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important.

Owned and operated by Diamond Hotels Management Inc.

we are committed to delivering exceptional, guest centric hospitality experiences, supporting our associates in meaningful ways, positively impacting the community and integrating sustainable tourism into every part of our business.

Working for our Delta Hotels by Marriott Kingston Waterfront property allows for many growth and development opportunities in each department and property, participating in fun, inclusive employee events, access to discounted Kingston Frontenacs Hockey Tickets, group insurance benefits for full-time employees, hotel discounts for you, your family and friends, and more

***: Responsible for preparing food for the restaurant and all banquet functions. You must have a high standard of quality control for food preparation and ensure all food sent out is of the highest quality.

DUTIES & RESPONSIBILITIES

  • Always start shift 10 minutes early to be updated on days work
  • Check with the Chef /Sous Chef on arrival of daily specials offered in the dining room.
  • Verify with the Chef/Sous Chef which duties need to be done in priority
  • Responsible to inform the Chef /Sous Chef of any items not available or questionable
  • Preparing soups short order cooking according to recipes provided
  • Make sure fridges are cleaned and product is properly labeled
  • Responsible for closing kitchen duties (i.e. turning equipment off, properly store product in the refrigerators or freezers, make sure store rooms are locked, etc.)
  • Responsible to the cleanliness of kitchen, your station, and the fridges
  • Verify that the plates, bowls, etc. have been placed in warmer and that the warmer is on
  • Communicate any maintenance problems or deficiencies to your supervisor or the Maintenance department
  • Check your schedule before leaving to ensure you know when you're working
  • Be aware of and adhere to all policies stated in the employee handbook
  • Required to work in a safe manner and abide by the hotel's health & safety policy
  • Assist in any other areas when called upon
  • Perform all other duties as requested by the Chef/Sous Chef
-
The above areas of responsibility are not all inclusive and may be amended from time to time._

QUALIFICATIONS

  • Completion of a two year community college diploma an asset
  • A minimum of 2 years cooking experience, preferably in a fine dining restaurant
  • Exposure in a banquet operation preferred
  • Good interpersonal and communication skills
  • Must posses the ability to communicate effectively within a diverse team environment
  • Ability to work effectively and collaboratively in a multicultural environment with coworkers, managers, and guests
  • Able to read, write and speak English fluently
  • Must be able to work days, nights, weekends, and special holidays.
  • Ability to cope with pressure
  • Chef qualification papers an asset

Pay:
$19.00 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Paid time off

Schedule:

  • 8 hour shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Morning shift
  • Weekends as needed

Supplemental pay types:

  • Overtime pay
  • Tips

Work Location:
In person