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Food Runner/busser
3 months ago
Job Summary
Deliver food to customers and prepare appetizers, desserts, and other food materials under the administrative direction of the manager.
Shift Time
Shift Range: 11:00 to 23:00
- Wholeday Shift: averagely about 7 to 10 working hours
- Halfday Shift: averagely about 3 to 6 working hours
Job Duties
- Serve dishes to customers quickly and correctly.
- Collect dirty dishes, clean the dining tables efficiently and set up the new tables.
- Prepare the materials, such as food garnishments and eating utensils, used for dish serving.
- Ensure all the tasks in the opening checklist and closing checklist are completed on time.
- Record the daily usage of sauce, ingredients, and desserts.
- Participate in the monthly cleaning and staff meetings.
Qualifications
- Be positive and able to work at a fast pace and under pressure.
- Be flexible for working and rotating shifts
- No prior experience is required, but the related experience is an asset.
Employee Benefit
- 15% Employee Cash Discount (included Family Members and Partner)
- Paid Training Shifts
- Outing Trip
- Annual Parties (New Year, Mid-Autumn, Christmas)
- Paid Vacation
Career Opportunity
The permanent full-time busser with ambitions and outstanding performance will have opportunities to join the restaurant management.
Job Types:
Full-time, Part-time, Permanent, Seasonal, Internship / Co-op
Part-time hours: per week
Salary:
From $15.50 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Niagara Falls, ON L2G 1W3: reliably commute or plan to relocate before starting work (required)
Experience:
- restaurant: 1 year (preferred)
- Customer service: 1 year (preferred)
Work Location:
In person