Chef Manager

Demonstrate control in their production areas, while ensuring safe working conditions Ensure safe working / operating procedures are being followed Follow and enforce Tamsco's company policies, GMP's and hygienic code To follow and enforce Tamsco's basic job expectations To lead by example Responsible for accurate and complete paperwork (daily, weekly,...

Gourmet Pizza ChefWe are dedicated to crafting exceptional gourmet pizzas that tantalize taste buds and elevate dining experiences. Our commitment to quality ingredients, creative flavours, and excellent service has earned us a loyal following in the community. As we continue to grow, we're seeking a passionate Gourmet Pizza Chef with strong leadership...

Pizza Chef /CookJoin our team at Steel Wheel Brewery as a Full-Time Pizza Chef, where you'll be responsible for creating delicious artisanal pizzas to complement our craft beer offerings. As a pivotal member of our kitchen team, you'll have the opportunity to showcase your culinary skills in a dynamic and creative environment.Responsibilities:1.Pizza...

Education: No degree, certificate or diploma Experience: 1 year to less than 2 yearsWork setting: RestaurantCook categories: Cook (general)Tasks: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements...

About the role:Reporting to the Senior Regional Sales Manager Distribution, the Field Sales- Central will promote and sell Barry Callebaut Chocolate, Cocoa and Specialty products and services within the Central Provinces in Canada. The Field Sales-Central Will be working closely with our indirect customers that are service through our Bakery and Foods...

Choose to Succeed with ScotlynnEnriched training and developmentOpportunities for continuous learningCompetitive pay and benefitsFull gym access with personal trainerCorporate chef providing healthy meal optionsEmployee and Family Assistance PlanOpportunities to strengthen local communities through "Community Volunteer Program" initiativesRewarding,...

Position:Banquet CaptainReports to: Events Manager, General ManagerPosition Summary:The Banquet Captain is responsible for managing and coordinating operational activities of the banquet facilities in an efficient manner while maintaining the highest level of service standards.Duties and Responsibilities: Having a professional, respectful, positive, and...

Choose to Succeed with Scotlynn Enriched training and development Opportunities for continuous learning Competitive pay and benefits Full gym access with personal trainer Corporate chef providing healthy meal options Employee and Family Assistance Plan Opportunities to strengthen local communities through "Community Volunteer Program" initiatives Rewarding,...

Choose to Succeed with Scotlynn Enriched training and development Opportunities for continuous learning Competitive pay and benefits Full gym access with personal trainer Corporate chef providing healthy meal options Employee and Family Assistance Plan Opportunities to strengthen local communities through "Community Volunteer Program" initiatives Rewarding,...

The John Noble Homerequires a CookSURROUNDING COMMUNITIESA growing community of approximately 136,000 residents, the City of Brantford and Brant County is located on the exceptional waters of the Grand River and is a designated Canadian Heritage area. Brantford has a relaxed community lifestyle, a diverse economic base, and quality residential, educational,...

The John Noble Homerequires a CookSURROUNDING COMMUNITIESA growing community of approximately 136,000 residents, the City of Brantford and Brant County is located on the exceptional waters of the Grand River and is a designated Canadian Heritage area. Brantford has a relaxed community lifestyle, a diverse economic base, and quality residential, educational,...

TITLE :Banquet SupervisorDEPARTMENT :Food & BeverageScope:Responsibilities to train, schedule and manage banquet personnel in set up, execution of banquets and cleanup, soliciting banquet business, maintain inventory and provide superior customer service excellence.Primary Responsibilities:Ø Understands and abides by company policies and procedures; can...

Earn $21hr plus quarterly bonus, health benefits. RRSP matching scheme and paid parking.Who we areAt Wild Fork, we are transforming the way people shop and eat protein. By managing every step of the process from farm to fork, we ensure you get the highest quality, largest variety and most consistent eating experience at the most affordable prices. It's at...

Lieu de travail:Brantford, Ontario, CanadaHoraire:37.5Secteur d'activité:Services bancaires personnels et commerciauxDétails de la rémunération :Nous avons à cœur d'offrir une rémunération juste et équitable à tous nos collègues. En votre qualité de candidat ou de candidate, nous vous encourageons à avoir une conversation franche avec votre...

Lieu de travail: Brantford, Ontario, Canada Horaire: 15 Secteur d'activité: Services bancaires personnels et commerciaux Détails de la rémunération : Nous avons à cœur d'offrir une rémunération juste et équitable à tous nos collègues. En votre qualité de candidat ou de candidate, nous vous encourageons à avoir une conversation franche avec...

Lieu de travail:Brantford, Ontario, CanadaHoraire:37.5Secteur d'activité:Services bancaires personnels et commerciauxDétails de la rémunération :Nous avons à cœur d'offrir une rémunération juste et équitable à tous nos collègues. En votre qualité de candidat ou de candidate, nous vous encourageons à avoir une conversation franche avec votre...

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies - in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000...

**Job Description.** A corporate chef who specializes in North/South Indian cuisine and Hakka Chinese is responsible for overseeing the culinary operations of a corporation, typically a restaurant chain or large-scale catering company. This includes menu development, kitchen management, and training of staff in the preparation and presentation of...

A bookkeeper meticulously tracks and records financial transactions for businesses, ensuring accuracy and compliance. Using software or manual methods, they maintain organized records of income, expenses, and assets. Collaborating with accountants, bookkeepers play a vital role in producing financial reports and aiding in analysis. **Key...

Bookkeeper **Duties**: - Perform bank reconciliations on a monthly basis - Prepare and maintain budgets for various departments - Reconcile accounts on a regular basis - Maintain knowledge of governmental accounting practices and procedures - Analyze accounts and prepare reports for management - Prepare and file tax returns as needed - Provide technical...

**Gourmet Pizza Chef** We are dedicated to crafting exceptional gourmet pizzas that tantalize taste buds and elevate dining experiences. Our commitment to quality ingredients, creative flavours, and excellent service has earned us a loyal following in the community. As we continue to grow, we're seeking a passionate Gourmet Pizza Chef with strong leadership...

Demonstrate control in their production areas, while ensuring safe working conditions - Ensure safe working / operating procedures are being followed - Follow and enforce Tamsco’s company policies, GMP’s and hygienic code - To follow and enforce Tamsco’s basic job expectations - To lead by example - Responsible for accurate and complete paperwork...

**Pizza Chef /Cook** Join our team at Steel Wheel Brewery as a Full-Time Pizza Chef, where you'll be responsible for creating delicious artisanal pizzas to complement our craft beer offerings. As a pivotal member of our kitchen team, you'll have the opportunity to showcase your culinary skills in a dynamic and creative...

Position: Food and Beverage Manager Reports to: General Manager Position Summary: To supervisor and control all food and beverage outlets in the hotel to the required standards,within agreed budgetary limited and parameters of the law, particularly the liquor law. To increase business and grow revenue. Responsible for the restaurant, kitchen, room service,...

Position: Food and Beverage Manager Reports to: General Manager Position Summary: To supervisor and control all food and beverage outlets in the hotel to the required standards,within agreed budgetary limited and parameters of the law, particularly the liquor law. To increase business and grow revenue. Responsible for the restaurant, kitchen, room service,...

**TO THOSE LOOKING TO ASPIRE TO GREATNESS IN YOUR CAREER, READ ON**: With new locations on the horizon, Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their...

**TO THOSE LOOKING TO ASPIRE TO GREATNESS IN YOUR CAREER, READ ON**: Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros forward-thinking pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our...

Position: Line Cook #3 part-time Department: Kitchen Reports to: Executive Chef/Sous Chef Position Summary: The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the...

VG Meats is looking for a Sausage Kitchen (aka Processing Department) Leader in Simcoe, ON! The Processing Department Team Lead will be a mature individual who will demonstrate the necessary qualities to perform this position with attention to detail, organization and efficient communication. They will lead, coordinate and schedule the activities of...

**Position Summary** Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Determine the size of food portions and costs - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef -...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food...