Corporate Chef

2 months ago

Brantford, Canada Bedi Group Full time

**Job Description.**

A corporate chef who specializes in North/South Indian cuisine and Hakka Chinese is responsible for overseeing the culinary operations of a corporation, typically a restaurant chain or large-scale catering company. This includes menu development, kitchen management, and training of staff in the preparation and presentation of traditional North/South Indian and Hakka Chinese dishes. Additionally, the corporate chef may be responsible for ensuring compliance with food safety regulations and managing the purchasing and inventory of ingredients. Strong leadership and communication skills, as well as a deep understanding of North/South Indian and Hakka Chinese cuisine, are essential for this role.

**Roles and responsibilities of corporate chef of corporate chef specialized in North/South Indian Cuisine and Hakka Chinese.**

Menu Development: The corporate chef is responsible for creating and developing a diverse menu that incorporates North/South Indian and Hakka Chinese cuisine. They must ensure that the menu is both delicious and visually appealing.

Recipe Development: The corporate chef is responsible for developing and testing new recipes that are in line with the corporate philosophy and align with the menu. They must also ensure that the recipes are consistent with the company's standards.

Kitchen Management: The corporate chef is responsible for managing the kitchen staff and ensuring that the kitchen runs smoothly. They must also ensure that the kitchen is clean, safe, and hygienic.

Inventory Management: The corporate chef is responsible for managing the inventory of ingredients and supplies needed for the kitchen. They must also ensure that the kitchen has enough ingredients to meet the demands of the menu.

Cost Control: The corporate chef is responsible for controlling the costs of ingredients, equipment, and labor. They must also ensure that the menu is profitable for the company.

Training: The corporate chef is responsible for training the kitchen staff on new recipes, techniques, and safety procedures. They must also ensure that the staff is up-to-date with the latest trends in North/South Indian and Hakka Chinese cuisine.

Quality Control: The corporate chef is responsible for ensuring that the food is of the highest quality. They must also ensure that the food is prepared according to the company's standards.

Customer Service: The corporate chef is responsible for ensuring that the customers are satisfied with the food and service. They must also ensure that the customers are satisfied with the menu and the atmosphere of the restaurant.

Marketing: The corporate chef is responsible for promoting the restaurant and the menu to potential customers. They must also ensure that the restaurant is visible in the community.

Collaboration: The corporate chef is responsible for collaborating with other departments within the company to ensure that the menu aligns with the company's goals and objectives.

**Skills required for this role include**:
Strong knowledge of North/South Indian and Hakka Chinese cuisine

Strong leadership and management skills

Strong organizational and time management skills

Strong communication and interpersonal skills

Strong creativity and attention to detail

Strong understanding of food cost and inventory management

Strong problem-solving and decision-making skills

**Education required;**

Bachelor's degree in culinary arts or related field is preferred, but not always necessary.

Professional culinary certifications such as certified executive chef (CEC) or certified culinary administrator (CCA) are a plus.

Additionally 4-5 years of work experience in a similar role. Formal training in North/South Indian and Hakka Chinese cuisine is an added advantage. The chef should have a valid food safety certification as well.

**Salary**: $17.00-$20.00 per hour

Schedule:

- Monday to Friday
- Weekend availability

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Brantford, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 4 years (required)

Work Location: One location

Expected start date: 2023-02-01

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