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Team Member/cook
3 months ago
Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Ensure proper food handling and storage procedures are followed
- Maintain a clean and organized kitchen environment
- Assist with inventory management and ordering supplies as needed
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Adhere to all food safety regulations and guidelines
Experience:
- Previous experience working in a restaurant or similar food service environment
- Strong knowledge of food preparation techniques and kitchen equipment operation
- Familiarity with food safety practices and procedures
- Ability to work in a fastpaced, highvolume kitchen
- Excellent communication and teamwork skills
Job Types:
Full-time, Part-time
Salary:
$16.55-$17.55 per hour
Expected hours:
per week
Benefits:
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
- Cooking on Wok: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Ability to Commute:
- Toronto, ON M6K 3P6 (preferred)
Ability to Relocate:
- Toronto, ON M6K 3P6: Relocate before starting work (preferred)
Work Location:
In person
