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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at Boom Team Inc. as a key member of our kitchen staff.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization.
- Staff Training: Train staff in preparation, cooking, and handling of food to maintain high-quality standards.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
- Cleanliness: Clean kitchen and work areas to maintain a safe and healthy environment.
- Operational Management: Manage kitchen operations to ensure efficient and effective service delivery.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience.
- Work Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluency in English.
- Work Schedule: 35 hours per week.
Our kitchen is a fast-paced environment where attention to detail, physical stamina, and teamwork are essential. If you are a motivated and organized individual who thrives in a dynamic setting, we encourage you to apply.
